To aerate or not to aerate wine, that is the question. As the popularity of wine continues apace, a variety of accessories for wine lovers has emerged on the market. At first there was the decanter to open up the beverage, and more recently the wine aerator, designed to release all the aromas and the flavors of the wine as it is poured. As the price of an aerator varies between $ 10 and over $ 100, many people wonder if they are effective, if they give a better bouquet to wine and if the price is worth it.

The assertions of the makers of wine aerators is clear: the aerator allows the wine to reveal all its aromas and even reduces sulfites and compounds that can cause head and stomach complaints. We can ask whether these popular wine aerators do actually work and whether some are more effective than others.

Sales of wine are growing, therefore accessories for wine symbolize a thriving market. This is the case of wine aerators, sold as a quick alternative to the jug, found increasingly in the kitchens of USA. There are many types of varied models of aerators for all tastes and all budgets.

Dozens of models of aerators can be purchased between $ 10 and upwards, are available on store shelves. Some, such as a pouring spout, are installed directly on the bottle while others shall be held above the glass or decanter when pouring wine. There are even models of aerators designed to be carried in the restaurant. They are sold with a hard case or a small carrying bag. Regardless of the aerator you choose, the principle remains the same. These small devices are designed to incorporate air into the wine during the pouring.

The idea to aerate the wine is not recent. Carafes allow aeration of wine and have been utilized for a long time. However, the advantage that aerators have is in the saving of time. They allow aeration to be hastened because it happens in real time, as it is poured. The equivalent of a wine that would have rested one or two hours in a carafe.

Not all wines are aerated equally though. An aged and more expensive wine will probably need less aeration than say a cheap bottle of plonk. Aged wines generally lose the harsh compounds and flavors over time. Also, bear in mind that food that you eat with your wine may have a greater influence on its taste than aeration will do. To be truthful, a wine aerator will not create miracles, even though we hope this would be the case!

According to our studies, testers were unable to prove that the more expensive models worked any better than the less expensive version.

If you have a pitcher, so be aware that it still has a place! If you do not want to spend an aerator, use your carafe. And if you want to aerate your wine quickly, you can swirl the carafe as is done in a glass.

Quick ventilation is not recommended for all wines. Generally, the older wines do not like being nipped!

To Aerate or Not to Aerate? – That is the Question
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